PANEER MASALA RECIPE | Dhaba style |

Paneer masala is a very simple recipe made from the simplest spices and ingredients.

So here's how to make dhaba style paneer recipe at home.

🥘 Cuisine - Indian 🕒 Preparation time - 10 minutes 🕒 Cooking time - 20 minutes 🍴 Servings - 4 ✒ Author - Harish Giri/ @foodie_since99

INGREDIENTS

▪ 2 tablespoon ghee. ▪ Paneer - 500gms. ▪ 1 teaspoon cumin seeds / jeera ▪ 1 bay leaf / tejpatta ▪ Cinnamon stick / dalchini ▪ 1 large finely chopped onion ▪ 1 teaspoon ginger paste ▪ 1 teaspoon garlic paste ▪ 1 teaspoon red chili paste ▪ 1 cup tomato puree ▪ 1 teaspoon turmeric / haldi ▪ 1 teaspoon coriander powder /dhania powder ▪ 1/2 teaspoon cumin powder /jeera powder ▪ 1/2 teaspoon kashmiri red chili powder ▪ Salt - swaad anusaar ▪ 1/2 cup whisked yogurt ▪ Crushed kasuri methi /dry fenugreek leaves

METHOD

Step 1- Take a pan and heat 2 tablespoon ghee in it. Then add cumin seeds, bay leaf and cinnamon stick. Saute till it turns aromatic. Step 2- Then add chopped onions and fry till golden brown. Then add ginger paste, garlic paste and chili paste. Step 3- Then add the tomato puree and saute it till it releases oil from the sides. Step 4- Then add salt, turmeric, coriander powder and cumin powder to it. Step 5- Saute the masala till the raw smell goes off. Step 6- Add little water and simmer for 2-3 minutes. Step 7- Then add the whisked yogurt and mix it in low flame. Step 8- Add the paneer cubes to it. Step 9- Add water according to the required gravy and let it simmer in medium flame for 3-4 minutes. Step 10- Now add crushed kasuri methi and turn off the gas. Step 11- Serve hot with butter roti or jeera rice.

#foodblogger #foodgasm #foodblog #foodporn #blogger #paneermasala #paneerrecipe #foodrecipes #indianfood #indianrecipes #cookingblog #cookingrecipes #cookingblog #quarantinecooking #inkedstreets