This is a very easy recipe I'm sharing today. Make this and surprise your family this quarantine.
BUTTER MISAL PAV.
Preparation time: 15 mins
Cook time: 20 mins
Serves: 4
Ingredients
2 cups mixed sprouts.
1 tbsp tamarind pulp or lemon
1 medium sized potato chopped finely
1 tomato chopped finely
two pinches of asafoetida (hing)
1 tsp black mustard seeds
1 tsp jeera
10-12 fresh curry leaves
2 medium sized onion chopped finely
2 tbsp butter
2 green chilies chopped finely
1 tbsp ginger-garlic paste
1 tsp coriander seed powder
2 tbsp of red chilli powder
1 tsp roasted cumin powder
1 tsp garam masala powder
1 tsp sugar
Salt - Swaad Anusaar.
RECIPE
Step 1- Rinse the mixed sprouts in a bowl with water and then put it in the cooker with three cups of water along with diced potato cubes, turmeric powder, red chili powder and salt.
Step 2- Cook it in the pressure cooker up to 3 whistles.
[Until then prepare for the rest of the ingredients]
Step 3- Heat the butter in a pan or kadhai. Add mustard seeds, cumin seed, pinch of hing, green chillies and the curry leaves.
Step 4- Then add chopped onions, and saute till golden brown.
Step 5- Now put the ginger- garlic paste and fry till the raw smell goes off.
Step 6- Add chopped tomatoes, sugar and salt.
Step 7- Now add Jeera powder, coriander powder, red chilli powder and combine the masala.
Step 8- Pour the tamarind pulp and fry along with the masala. Step 9- Add the boiled sprouts only after the masala cooks well. Add water if required.
Step 10- Cook until the gravy thickens. Add garam masala in the end.
Step 11- Serve hot along with butter pav (buns) and salad.
For toppings, Sprinkle chopped onions, mixed farsan, sev and drizzle with 3-4 drops of lemon juice, add a cube of butter and you're ready to go!! You're quarantine snacking is ready!🍱🤩
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